'KETO CORN DOG || POGO STICKS I don\'t know about you, but pogo sticks (or corn dogs as they are known as in the U.S) are a staple of my childhood. Even before starting keto, I ate them every once in while. SO GOOD. So I had to try homemade corn dogs and trust me, they were worth it. They tasted just like store bought. For this recipe, I used jumbo hot dogs.. If you use the same, cut them in half. If you use regular hot dogs keep them the same size.. What you\'ll need: 2 cups skim mozzarella cheese 3/4 cups almond flour 8 jumbo hot dogs halved 16 popsicle sticks First make your fathead dough. In a pan, melt your cheese and almond flour. Stir consistently until a dough forms - about 5 minutes. Take one of your hot dog halves & stick a popsicle stick into the cut end. Take a piece of dough and wrap it around the hot dog. Squeezing so that the dough seals around the hot dog and the stick. Place them onto a cookie sheet lined with parchment paper. Bake for 30 minutes at 350! Enjoy! CALS: 168 FAT: 15.1 PROTEIN: 9.8 CARBS: 4.1 FIBER: 0.6 What can you find on The Hungry Elephant\'s youtube? Recipes, recipes and more recipes. We LOVE to cook and we want to share them with YOU. From tasty treats to mouth-drooling appetizers to delicious one-course meals. We may have just started but we\'ll be bringing you TWO recipes a week.. Tuesday and Friday. So, follow along with us as we bring you the latest from our kitchen! Don\'t forget to subscribe! For full recipes, just head to: www.thehungryelephant.ca Or follow us on social media: Twitter: @aHungryElephant Instagram: HungryElephant Facebook: www.facebook.com/aHungryElephant snapchat: @hungry_elephant'
Tags: keto corn dog , low carb corn dogs , fathead dough , lchf corn dog , fathead corn dog , pogo sticks , homemade pogo sticks , the hungry elephant
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